Culinary Skills Letter of Recognition

The Culinary Skills Letter of Recognition prepares students for entry-level front-line employment in the food service sector. Students will earn certifications such as Serv Safe Food Manager^® and Certified Guest Service Professional^®.

Students earning this letter of recognition will automatically receive a printed LOR diploma.  

This program emphasizes the mastery of essential kitchen safety and guest relations, ensuring graduates are ready to contribute to high-standard hospitality environments immediately. Beyond technical skills, the curriculum focuses on professional reliability and industry standards, providing a solid foundation for those looking to launch a career in professional cooking or dining room service.

Success in the program is defined by your ability to apply what you’ve learned in real-world scenarios. This program ensures that every student achieves the following core competencies:

• Apply quality standards and regulations governing food products in the purchasing function.
• Demonstrate the proper receiving and storing of food and non-food items.
• Apply the fundamentals of baking science to the preparation of a variety of products.
• Examine the basic concepts and principles of food preparation.
• Apply flavoring and seasoning techniques to a wide variety of food products.
• Demonstrate proper equipment identification and handling.
• Pass the NRAEF Food Protection Managers ServSafe™ examination.
• Demonstrate industry standards in sanitation, safety, first aid, and personal hygiene.
• Describe career opportunities in the culinary and hospitality industry.

Success starts with a solid plan. Your program's course sequence is designed to build your skills step-by-step. By following this plan, you ensure you're meeting all program requirements and staying on track.

 
 Program Pathway