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Culinary Skills
Culinary Skills Contact:
Elizabeth DeRose Institute Manager Monroe Center
Email
• 240.629.7912
Career & Academic Planning Services:
Jefferson Hall J200
Contact Advising Form
301.846.2471
CEWD Registration:
Jefferson Hall J-113
Email
• 301.624.2888
Brochure
Contact:
Elizabeth DeRose , Institute Manager •
Email
• 240.629.7912
Career & Academic Planning Services:
Jefferson Hall J200 •
Email
• 301.846.2471
CEWD Registration:
Jefferson Hall (J-113) •
Email
• 301.624.2888
Brochure
Contact:
Elizabeth DeRose , Institute Manager
Email
•
240.629.7912
Brochure
Enroll
Curriculum
This is a Continuing Education & Workforce Development (CEWD) program. Most CEWD programs do not require an application, and students may register online. Explore all available options and register today at
frederick.edu/QuickEnroll.
Select courses may require the completion of a placement test or a pre-requisite course prior to registering. For those courses, online registration is unavailable. If you need further assistance, please contact the CEWD registration office at 301.624.2888.
Browse Courses
Register Now
View tuition and payment information for CEWD courses
here.
Tuition payment plans are available. For more information, see
Financial Aid
or contact the financial aid office at 301.846.2620. Scholarships are available for students enrolling in select CEWD programs.
Email
the Foundation Office or call 301.846.2438 to learn more.
This is a Continuing Education & Workforce Development program.
While CEWD courses do not provide academic credits, participants experience affordable, flexible, and rewarding programs, with select courses offering industry recognized training for licensure and career certification at the state and national level. For related academic credit programs, see
Culinary Arts & Supervision
.
This program results in industry credentials that are eligible for academic credit conversion.
Learn More
Click on course titles to see full description and details.
Advising:
Jefferson Hall J200 •
Email
•
301.846.2471
Registration:
Jefferson Hall J113 •
Email
•
301.624.2888