Elizabeth DeRose, Sara Kephart, Christine Van Bloem
HCTI Manager Elizabeth DeRose Featured as One of Frederick’s Top Women in Food
Sass Magazine's Food Issue is out, and it features FCC Hospitality, Culinary & Tourism Institute (HCTI) Manager Elizabeth DeRose as one of Frederick’s Top Women in Food. She also contributed an article, “Hospitality & Food Industry Careers." Read the issue!



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Christy Eichelberger
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