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FCC to Celebrate 65th Commencement on May 18
05/18/2023
Frederick Community College (FCC) celebrates its 65th Commencement of the Class of 2023 on Thursday, May 18.

“Providing opportunities for our students to gain the skills and knowledge needed to live the life they want to live is a top priority at Frederick Community College,” said Dr. Annesa Payne Cheek, President of FCC. 

Christy Eichelberger
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Salmon vegetables on a white plate
FCC Culinary Institute First in the Nation to Offer Culinary Medicine Program
05/25/2023
The Hospitality, Culinary & Tourism Institute (HCTI) at Frederick Community College is offering a new certification program, Culinary Medicine for Foodservice Professionals. FCC is the first culinary school in the country to offer this program and certification.
Myrna Whitworth
Former FCC Trustee Re-Appointed to Board by Gov. Moore
05/05/2023
Maryland Governor Wes Moore has appointed Myrna Whitworth to the Frederick Community College Board of Trustees.
Film Festival
FCC Hosting First-Ever Student Film Festival
05/04/2023
The Frederick Community College (FCC) Film and Video Production program will hold its first-ever Student Film Festival, where audience members will have the chance to view original short films and animations created by FCC students.

MD Gov. Wes Moore Declares April Community College Month

04/28/2023

Maryland Governor Wes Moore has signed a proclamation declaring April as National Community College Month.

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FCC Dean of Liberal Arts Chosen for Inaugural National Leadership Program

03/07/2023

Dr. Brian Stipelman, Associate Vice President for Academic Affairs and Dean of Liberal Arts at Frederick Community College, was selected to be part of the first-ever cohort of the Leadership for a New Academy (LINA), a program sponsored by the American Council of Learned Societies (ACLS) through a Mellon Foundation grant. 

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FCC Invites You to Dinner at 200 Monroe 

03/07/2023

April showers bring May flowers but March, April, and May bring the best of culinary delights to your palate, courtesy of the FCC student-run restaurant, 200 Monroe, in Frederick.  The spring season of their gourmet three-course dinner service begins this Thursday, March 9th, and is open to the public, to dine in or takeout, each Thursday evening (except March 23rd and April 20th) through May 11th.  

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Media Invited to Tour Newly Renovated FCC Healthcare, Instructional Spaces on March 1

03/01/2023

The media is invited to attend a ribbon cutting ceremony and celebration on Wednesday, March 1 for the reopening of Frederick Community College’s Linganore Hall and tour state-of-the-art interactive healthcare teaching labs, as well as innovative online learning, advising, and testing spaces.

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Recognizing HCTI Alumni and Other Recent Program Successes

02/24/2023

There is always a lot going on at the Frederick Community College Hospitality, Culinary, and Tourism Institute (HCTI), but activity is especially blooming this spring, highlighted by a graduate’s success on a nationally-televised cooking competition show, award recognition from OpenTable for the sixth year in a row, and more. Read about the exciting accomplishments and news currently happening at HCTI.

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Act Now for Youth Summer Programs at FCC!

02/10/2023

Secure your spot now for Kids on Campus, a Maryland Certified Youth Camp at Frederick Community College.  Registration is open for half and full-day summer programs.  Youth ages six to 15 years old can enjoy age-appropriate adventures in science and technology, culinary and creative arts, theater production, the great outdoors, literature and language, and more.

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