Hospitality Management

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Hospitality Management
Contact: Elizabeth DeRose, Institute Manager • • 240-629-7912 Admissions: Jefferson Hall (1st floor) • • 301.624.2716 Career & Academic Planning Services: Jefferson Hall (2nd floor) • • 301.846.2471 Financial Aid: Jefferson Hall (3rd floor) • • 301.846.2620
Contact: Elizabeth DeRose, Institute Manager
240-629-7912

1Apply

Use the Online Application to apply for admission to FCC. This is the first step to enrolling in credit courses to get a degree or certificate. After you apply, you will receive a letter in the mail which contains your student ID number and your email username that will allow you to access your online myFCC account. Prior to enrolling, prospective veteran and military students should speak with an Education Services Officer (ESO) or an FCC Veteran and Military Services representative. Please call 301-624-2836 to set up an appointment. You will need this information for each step of the enrollment process.
 

Complete the Free Application for Federal Student Aid (FAFSA) to determine your qualifications for federal and state aid, institutional grants, work study options, and student loans.
 

Apply for scholarships through the FCC Foundation.
Visit Cost & Financial Aid for information about paying your bill and applying for financial aid.
View enrollment checklists for new students.
View all required registration forms.
 

FCC operates with open admissions by offering admittance to all students who apply to the College. Some areas of study have additional, program-level admissions requirements. Selective admissions programs include: NursingRespiratory CareSurgical Technology, and the Honors College.
 

Recognizing that not everyone arrives with the same educational background, and not everyone is ready for the same level of math and English classes, there are a few things you will need to do to help us to successfully place you academically.
 

To comply with the Maryland College and Career Readiness Act of 2013 and the Academic Placement and Assessment Procedure of FCC, the College requires that:
 

  • Upon entering the College, all new students, unless otherwise exempted, must complete all mathematics, reading, writing, and skills placement tests before enrolling in developmental or credit courses.
  • Upon entering the College, all new students who are seeking a degree must file a degree plan that is developed in consultation with an academic advisor.
  • Upon reaching 24 credits, all new students must have completed developmental courses and the first college-level English and math courses required by their degree plan.


If you are seeking non-credit continuing education courses for professional development, skill building, or personal enrichment, visit Continuing Education & Workforce Development (CEWD) Registration.

2Test

All new students must complete placement tests in mathematics, reading, writing, and skills placement before enrolling in developmental or credit courses. In special circumstances, the College may exempt placement test requirements for students with previous college credits, grades, or test scores that meet specific criteria.

In order to determine if you need to take placement tests you will need to submit the following documents:
  1. High school transcript and previous college transcripts
  2. College entrance exam scores from SAT and/or ACT
  3. Advanced Placement (AP) test scores and International Baccalaureate (IB) test scores


These documents will determine which placement tests you are required to take, the courses you should register for, and/or the courses you are eligible to receive credit for based on previous grades or scores.

 

FCC administers the ACCUPLACER test to ensure the appropriate placement level for all new students. Students are advised to prepare for the ACCUPLACER test as they would any other exam to confirm accurate placement by academic skill level. For more information about the ACCUPLACER and academic placement and assessment, visit the Testing Center.



To be exempt from the ACCUPLACER, you need to have earned the following scores within the past five years:

SAT Score
  • Reading: 480
  • Math: 530
ACT Score
  • English: 21
  • Reading: 21
  • Math: 21
AP Score
  • English Language & Composition: 3 or better
  • English Literature & Composition: 3 or better
  • Calculus or Statistics: 3 or better
IB Score
  • Language: A
  • Literature: SL or HL and/or Language A
  • Language & Literature: SL or HL
  • Mathematics: SL or HL and/or Further Math

3See Advisor

New credit students seeking a degree are required to consult an advisor to develop a degree plan. New students should schedule a consultation after completing the admissions and testing steps, and activating a myFCC account.

 

All new students planning to attend FCC for their first college experience will participate in the ROAR program, which includes:
 

  • an online orientation, presented by FCC students to prepare you for college
  • an on-campus meeting with an advisor to help you develop your academic plan
  • the registration lab where you'll learn how to enroll yourself into classes


Learn more and start the ROAR process here.

 

Dual enrollment and transfer students should submit official college transcripts from previous institutions to the Registration & Records Office for official transfer credit evaluation prior to meeting with an academic advisor.

 

Walk-in advising is available in the Career & Academic Planning Services. You can also send a message to email advising via your myFCC email account. When you meet with an advisor, be sure to bring your photo ID and any documents that might be helpful (unofficial transcripts, test results, ACT/SAT scores).

 

For more information about career & academic planning services, see Career & Academic Planning Services.
 

4Register

There are two ways to register for classes:

  1. Register online for credit courses using Campus Solutions
  2. Register in-person via the Enrollment Center (Jefferson Hall Suite 101).

In addition to registering for classes, Campus Solutions allows you to make a payment, see your grades, obtain unofficial transcripts, print class schedules, and update your personal information.

5Pay

Your enrollment at Frederick Community College is complete when you have paid for your courses. Please take note of important payment deadlines. You can either pay in-full or sign up for the interest-free payment plan.

‭To apply for Financial Assistance, complete the Free Application for Federal Student Aid (FAFSA) and take advantage of federal, state, and institutional grants, work study, and student loans.

To apply for Scholarships through The FCC Foundation, Inc., click here.

For more information about paying your bill and financial aid, see Cost and Financial Aid.

6Buy Books

Textbooks are available through the FCC bookstore. Have your course schedule ready to easily find the required textbooks for your courses.

7Attend Class

Congratulations! You are enrolled and ready to begin attending classes at Frederick Community College. If you have questions or need additional guidance during your time of study, please reach out to your program manager or academic advisor. Some students may be eligible for specialized advising through Disability Access Services, or  Veteran and Military Services. Check your myFCC account and your FCC email for important alerts and announcements.

Hospitality Management A.A.S. Degree
The Hospitality Management A.A.S. Degree Program prepares students as trained hospitality professionals in a variety of hospitality sectors including hotels, resorts, clubs, restaurants, convention centers, and tourism related businesses. With input from current hiring hospitality leaders, the program is designed to ensure that students will learn the practical skills needed to excel in the hospitality industry in areas such as tourism, lodging, food and beverage, and event planning. Students will apply what they learn through capstone projects and experience in an internship.

The course offerings emphasize the professional competencies necessary to meet industry standards. Graduates should qualify for entry-level positions in the hospitality sector and, with experience, advance to managerial positions or continue on to four year academic programs. Students will complete a 240-hour practicum (internship) experience. Students will earn several industry certifications such as Serv Safe Food Manager® and Certified Guest Service Professional®, among others. With additional experience, graduates may be eligible to apply for certification as a Certified Hospitality Supervisor® (CHS®) from AHLEI.

 

ACF Logo

 

*HCTI Practicum requires a minimum of 240 hours of work experience at approved site. It is recommended the practicum be completed during a summer term after the 2nd semester. Alternatively, it can be completed during the final semester.
 

Internship Program
Internships help students integrate what is taught in school with what is required in the workplace. Students take internships to develop knowledge and skills valued by employers. At FCC, students in certain programs are eligible to receive credit for internships.

Learn More
*To view curriculum requirements for all previous catalog years and pathways for previous catalog years from 2021-2022 forward, please see previous catalog versions. If there are Pathways for years prior to 2021-2022, they can be accessed by clicking the Archived Pathway button.

 

Hospitality Management Certificate
The Hospitality Management Certificate is a 36-credit program that prepares students for entry-level positions in the hospitality industry. Courses teach knowledge and marketable skills in the area of guest services, hospitality operations, budget and cost controls, management, marketing and human resources. Students will complete a 240-hour practicum (internship) experience. Students will earn several industry certifications such as ServSafe Food Manager® and Certified Guest Service Professional®, among others.

Internship Program
Internships help students integrate what is taught in school with what is required in the workplace. Students take internships to develop knowledge and skills valued by employers. At FCC, students in certain programs are eligible to receive credit for internships.

Learn More

*HCTI Practicum requires a minimum of 240 hours of work experience at approved site. It is recommended the practicum be completed during a summer term after the 2nd semester. Alternatively, it can be completed during the final semester.

Gainful Employment - Hospitality Management
Important information about the educational debt, earnings, and completion rates of students who attended this program.

*To view curriculum requirements for all previous catalog years and pathways for previous catalog years from 2021-2022 forward, please see previous catalog versions. If there are Pathways for years prior to 2021-2022, they can be accessed by clicking the Archived Pathway button.

 

Hospitality Skills Letter of Recognition
The Hospitality Skills Letter of Recognition prepares students for entry-level front-line employment in the hospitality sector. Students will earn certifications as ServSafe Food Manager® and Certified Guest Service Professional®.

Internship Program
Internships help students integrate what is taught in school with what is required in the workplace. Students take internships to develop knowledge and skills valued by employers. At FCC, students in certain programs are eligible to receive credit for internships.

Learn More

 

*To view curriculum requirements for all previous catalog years and pathways for previous catalog years from 2021-2022 forward, please see previous catalog versions. If there are Pathways for years prior to 2021-2022, they can be accessed by clicking the Archived Pathway button.

 

Frederick County Public School students may receive free tuition and fees through Dual Enrollment at FCC for all courses taken during Fall or Spring semesters.  FCPS students participating in dual enrollment may obtain required textbooks and materials at the FCC bookstore at no cost to the student. Students should speak with their high school counselor first if they plan to enroll in FCC courses or programs.

 

For related non-credit Continuing Education & Workforce Development (CEWD) programs, see Hospitality Management. Please note that these courses are not affiliated with FCC credit or certificate programs. While CEWD courses do not provide academic credits, participants experience affordable, flexible, and rewarding programs. Select CEWD courses offer industry-recognized training for licensure and career certification at the state and national level.
To find more information about how credits may transfer from Frederick Community College to a state four-year institution visit ARTSYS or consult a College advisor.  
person
Lodging Managers
$59,430.00/yr • +18%*
person
Meeting, Convention, and Event Planners
$49,470.00/yr • +18%*
person
Food Service Managers
$59,430.00/yr • +10%*
*Median pay, projected job growth or decline from 2020-2030. Data source: Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2020 Edition.
Admissions: Jefferson Hall (J200) • 301.624.2716 Advising: Jefferson Hall(J200) • 301.846.2471 Financial Aid: Jefferson Hall (J300) • 301.846.2620