FCC’s Hospitality, Culinary & Tourism Institute Earns National and Industry Recognition for Program Excellence and Innovation

11/25/2025FCC’s Hospitality, Culinary & Tourism Institute Earns National and Industry Recognition for Program Excellence and Innovation A server in a white shirt and black apron stands at a table with two customers, explaining a menu in a fine-dining setting.

A server in a white shirt and black apron stands at a table with two customers, explaining a menu in a fine-dining setting.

This Thanksgiving season, as food and community take center stage, the Hospitality, Culinary & Tourism Institute (HCTI) at Frederick Community College (FCC) is thankful to have...