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Welcome to 200 Monroe Restaurant
#Top15
At the Hospitality, Culinary & Tourism Institute (HCTI), 200 Monroe Restaurant features fully-equipped commercial kitchens and a full-service restaurant where HCTI students & actively acquire real-world learning, expert instruction and hands-on training opportunities throughout the year.
This uniquely designed facility also serves as the location of capstone learning experiences each semester. HCTI students nearing the completion of their associates degrees participate in this experience in order to showcase their skills by delivering excellent service and high-quality dining experiences to our community.
200 Monroe Restaurant is Now Open
Thursdays through May 9* • 5:00 to 8:30 p.m. • 200 Monroe Avenue, Frederick, MD
Frederick Community College (FCC) invites you to enjoy a gourmet dinner prepared and served by our talented Hospitality, Culinary & Tourism students at 200 Monroe Restaurant, recipient of the Diner's Choice Award for six consecutive years! A capstone learning experience for our students, 200 Monroe Restaurant welcomes guests to enjoy a first course, entree, and freshly-baked dessert made by our baking and pastry students. Reservations are required. Carry out orders are welcome. We look forward to serving you! Please note, we can only accept credit card payments and are unable to accommodate food allergy requests. A limited number of carry-out orders are accepted for pick up between 5:30 and 7:00 p.m. All proceeds directly support student learning in the HCTI program and are managed by the FCC Foundation, a 501 c 3 tax-exempt organization. *With the exception of April 25, 2024.
DINE IN | Make a Reservation CARRY OUT | Place Your Order MENU | View Online LOCATION | Map & Directions
Catering Inquiries
HCTI is proud to receive numerous requests for students to cater special events. While these opportunities are very much appreciated, the program is unable to directly accommodate these requests (due to limited resources required to support such events). We are however happy to provide referrals to HCTI graduates currently operating successful catering businesses. Please contact us at HCTI@frederick.edu. Thank you for your interest!
About Us
The Hospitality, Culinary and Tourism Institute offers Certificate and AAS Degree programs in Culinary Arts as well as Hospitality Management. Additionally, a Letter of Recognition (short-term training focusing on fundamental skills) can be completed in one semester. Instruction focusing on skills and competencies is aligned with industry standards established by the American Culinary Federation (ACF) and the American Hotel Lodging Educational Institute (AHLEI). Students engage with the local business community via internships and service learning experiences in order to meet growing industry demands. With academic and workforce development training programs, HCTI delivers a strong foundation of knowledge, skills and practical experience for long-term success. Learn more.
#Top15
At the Hospitality, Culinary & Tourism Institute (HCTI), 200 Monroe Restaurant features fully-equipped commercial kitchens and a full-service restaurant where HCTI students & actively acquire real-world learning, expert instruction and hands-on training opportunities throughout the year.
This uniquely designed facility also serves as the location of capstone learning experiences each semester. HCTI students nearing the completion of their associates degrees participate in this experience in order to showcase their skills by delivering excellent service and high-quality dining experiences to our community.
200 Monroe Restaurant is Now Open
Thursdays through May 9* • 5:00 to 8:30 p.m. • 200 Monroe Avenue, Frederick, MD
Frederick Community College (FCC) invites you to enjoy a gourmet dinner prepared and served by our talented Hospitality, Culinary & Tourism students at 200 Monroe Restaurant, recipient of the Diner's Choice Award for six consecutive years! A capstone learning experience for our students, 200 Monroe Restaurant welcomes guests to enjoy a first course, entree, and freshly-baked dessert made by our baking and pastry students. Reservations are required. Carry out orders are welcome. We look forward to serving you! Please note, we can only accept credit card payments and are unable to accommodate food allergy requests. A limited number of carry-out orders are accepted for pick up between 5:30 and 7:00 p.m. All proceeds directly support student learning in the HCTI program and are managed by the FCC Foundation, a 501 c 3 tax-exempt organization. *With the exception of April 25, 2024.
DINE IN | Make a Reservation CARRY OUT | Place Your Order MENU | View Online LOCATION | Map & Directions
Catering Inquiries
HCTI is proud to receive numerous requests for students to cater special events. While these opportunities are very much appreciated, the program is unable to directly accommodate these requests (due to limited resources required to support such events). We are however happy to provide referrals to HCTI graduates currently operating successful catering businesses. Please contact us at HCTI@frederick.edu. Thank you for your interest!
About Us
The Hospitality, Culinary and Tourism Institute offers Certificate and AAS Degree programs in Culinary Arts as well as Hospitality Management. Additionally, a Letter of Recognition (short-term training focusing on fundamental skills) can be completed in one semester. Instruction focusing on skills and competencies is aligned with industry standards established by the American Culinary Federation (ACF) and the American Hotel Lodging Educational Institute (AHLEI). Students engage with the local business community via internships and service learning experiences in order to meet growing industry demands. With academic and workforce development training programs, HCTI delivers a strong foundation of knowledge, skills and practical experience for long-term success. Learn more.
