Culinary Arts and Hospitality Institute Open House

July 12, 2014

The Frederick Community College Culinary Arts and Hospitality Institute is hosting an open house at the Monroe Center, 200 Monroe Avenue, Frederick, MD 21701. The event offers information about certificate and degree programs that prepare students for careers in the culinary and hospitality industries. Prospective students are invited to take a tour of the kitchens, meet the chef-instructors, and speak to FCC staff about financial aid and scholarship options. Anyone interested in culinary and hospitality careers can learn how to change careers in as little as two semesters.

 
Participants may begin at 9:30 or 10:30 a.m.
Session I
9:30-10 a.m. - Program Information
10-10:30 a.m. - Facility/Kitchen Tour
 
Session II
10:30-11 a.m. - Program Information
11-11:30 a.m. - Facility/Kitchen Tour I

FCC's Culinary Institute offers extensive hands-on learning with small classes and personal attention from chef-instructors. Financial assistance is available for those who qualify, as well as career placement assistance. For more information about the Culinary Arts and Hospitality Institute, see the FCC Web site at: www.frederick.edu/culinary
or contact Jon Kimbrough, Program Manager, jkimbrough@frederick.edu , 301.788.9912.

Location Information:
200 Monroe Avenue
Frederick, MD 21701
 
Contact Information:
Name: Jon Kimbrough, Program Manager
Phone: 301.788.9912
Email: jkimbrough@frederick.edu