Culinary Arts & Hospitality Institute

Culinary Scholarships

Scholarships have been established through the generosity of individuals, civic organizations and the business community to the Frederick Community College Foundation, Inc. The foundation manages the assets and determines the award level possible each year. To apply, complete the FCC scholarship application and the Free Application for Federal Student Aid (FAFSA). Scholarship decisions for the fall term will be made beginning June 1. Students should complete the college scholarship application to be eligible. For complete scholarship information, contact the Financial Aid office.

FCC Scholarships for Culinary Arts & Hospitality Students:

• FoodPro Scholarship
• Croghan Culinary Arts & Hospitality Institute Scholarship
• Barbara Ann David Pacifico Memorial Hospitality Scholarship

The American Academy of Chefs/ American Culinary Federation Foundation Scholarships for College Students:

• Chaine des Rotisseurs Scholarship
• Balestreri/Cutino Scholarship
• Julia Child Memorial Scholarship
• Ray & Gertrude Marshall Scholarship
• Tomato Fest Scholarship

• GRI/ Giacomo Bologna Scholarship
• AI Schuman Ecolab Undergraduate Entrepreneurial Scholarship
• Coca-Cola Salute to Excellence Award Scholarship
• NRAEF ManageFirst Program Scholarship
• Diversity Scholarship Award
• Corporate Co-Branded Scholarships
• High School/ GED Graduate Scholarships
• ProStart Student Scholarship

Culinary Arts & Hospitality Institute

• Welcome
  • About
  • Advisory Committee
  • Faculty Listing
  • Facilities
• Degrees & Certificates
  • ServSafe & Manage First Certification
  • HOS Course Descriptions
• Learning Outcomes
• Learning Outcomes - Culinary Supervision
• Learning Outcomes - Hospitality Supervision
• Career Outlook
• Culinary Scholarships
• Employers
• Student Information
• FAQs
• In the Community
• Program Brochure