Culinary Arts & Hospitality Institute

Faculty

Click on the faculty names below for a brief bio and list of courses taught.

Jon Kimbrough, M.Ed., CEC, CCE, CHE
Program Manager, Assistant Professor-Culinary Supervision

Robin Russe, BS, RD, LD
Instructor, Hospitality/Supervision

Richard Hirschman, MBA, JD
Adjunct Professor, Baking & Pastry

Christopher Standing, BS
Instructor, Culinary Arts/Supervision

Donald Wharton, Jr., MS
Instructor, Hospitality/Supervision

Scott Blair, BS
Instructor, Culinary Arts/Supervision