Monday, August 20
Servsafe™ Exam for Food Protection Manager Certification
FCC Testing Center August 20, 2012
FCC’s Testing Center is offering proctored Servsafe™ Exams for Food Protection Manager Certification.
To make your reservation contact the Testing Center at 301-846-2522 ($40 testing fee is required).
Testers must bring Servsafe Exam sheet, pencils and photo identification. Exam Sheets can be purchased at the FCC College Bookstore. All tests are graded by the National Restaurant Association Education Foundation (NRAEF) and take approximately 14-21 business days to process from the date of exam. Certificate or transcript will be mailed to student upon receipt.